Culinary Guide

Culinary Guide: collect and/or create simple, easy to fix, recipes using some of the more unfamiliar fresh vegetables we are blessed with (radishes, leeks, swiss chard, turnip greens, etc.) as well as the familiar (green beans, tomatoes, various peppers, etc.) that we can offer our patrons when they come through the pantry.  We would also need to translate them into Spanish.  This could be done off sight.